Best Sushi in Brickell: Marion Japanese Restaurant Miami

Welcome to Marion Miami: A Sushi Brickell Gem

Nestled in the bustling heart of Brickell, Marion Miami stands as a beacon of culinary innovation and upscale dining, brought to life by the visionary French restaurateur Mathieu Massa, the creative force behind the renowned Mr. Hospitality Group. With El Tucan as its neighbor and the acclaimed Baoli Miami Beach within the family, Marion is not just a restaurant—it’s a testament to Massa’s passion and a tribute to his sister, for whom the restaurant is lovingly named.

The Inspiration Behind Marion

A Nod to the French Riviera

Marion Miami encapsulates the essence of the French Riviera, marrying the region’s luxurious decor and branding with an Asian fusion menu that echoes the Mediterranean’s culinary richness. Mathieu Massa draws from his southern French roots to infuse Marion’s offerings with a blend of flavors that are as surprising as they are delightful.

Brickell’s Premier Dining and Entertainment Destination

From Elegant Dinners to High-Energy Nights

Since its opening in 2015, Marion Miami has earned acclaim as “Brickell’s Hottest Dinner Party,” known for its seamless transition from an elegant dining venue to a vibrant, music-filled nightclub atmosphere as the evening progresses. Massa’s ambition is for guests to feel as though they’ve stepped into St. Tropez, the global capital of dining and entertainment, ensuring an unforgettable experience through exceptional food, stunning decor, and impeccable service.

The Culinary Journey at Marion

A Fusion of Japanese Elegance and French Flair

At the heart of Marion’s culinary philosophy is a deep appreciation for Japanese cuisine, enriched with a twist that reflects Massa’s heritage. This fusion approach brings together the finest ingredients from the south of France with the refined tastes of Japan, creating a unique dining experience that captivates the palate.

Highlight Dishes

Toro Toro Tartare

The journey begins with the Toro Toro Tartare, a luxurious dish featuring tuna belly adorned with caviar and 24-karat gold leaves, celebrated for its rich, fatty decadence enhanced by the savory burst of caviar.

Soy Marinated Chilean Sea Bass

Following is the soy-marinated Chilean sea bass, served with steamed baby bok choy and a delicate sweet miso sauce. This dish balances the boldness of soy and truffle with the crisp freshness of bok choy, creating a harmonious blend of flavors and textures.

Risotto Hot Pot

The culinary adventure culminates with the Risotto Hot Pot, a creative amalgamation where Italy meets Asia. This extraordinary dish combines rice, mushrooms, truffles, and more, offering a taste that’s both innovative and comforting.

Visit Marion Miami

Marion Miami, a cornerstone of the sushi Brickell scene and a distinguished Japanese restaurant in Miami, welcomes guests Tuesday through Saturday for dinner. Located at 111 SW First Ave, Marion Miami is more than a meal; it’s a journey into a world where the boundaries of cuisine and culture blur, creating unforgettable moments and flavors.