Dinner Menu

Our menu is comprised of a diverse array of New American cuisine with Asian influences tied in for an unforgettable flavor combination. Please your palate and discover your new favorite dish at Marion.

(V) VEGETARIAN

*There is risk associated with consuming raw food. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw food. If unsure of your risk, consult a physician.

Small Plates

Goat Cheese Croquettes (v) Quince Paste, Chives

Octopus a la Plancha Creamer Potatoes, Tomatoes, Fresh Herb

Black Truffled Pizzetta Ricotta, Fontina, Taleggio Cheese

Wood-Fire Wagyu Beef Sliders Caramelized Onions. Aged Manchego Cheese, Quail Egg

Pan Seared Florida Prawns Lime, Garlic, Chili

Burrata Twenty-Five Tomatoes (v) Creamy Burrata, Tomato Vinaigrette

Thai Steak & Noodle Salad Marinated Prime Striploin, Avocado, Mango, Lo Mein Noodles

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Robata Grill & Kitchen

Grilled Spicy Beef Tenderloin Ginger, Spring Onions, Chili Sauce

Dry Aged Ribeye with Bone Marrow Truffle Aioli, Spring Onions

Prime Skirt Steak Wasabi Chimichuri

Fire Roasted Rack of Lamb Ginger Miso Glaze, Cucumber Tonkatsu, Yakiniku Sauce

Smoke Roast Miso Sea Bass Baby Bok Choy, Clear Ocean Broth

Smoke Roast Branzino Mediterranean Sea Bass, Pan Seared Broccolini

Risotto Hot Pot (v) Japanese Mushrooms, Acquerello Rice

Bucatini Cacio e Pepe (v) Thick Spaghetti, Pecorino Romano, Black Pepper

Sushi & Sashimi*

Bigeye Tuna 

Crispy Crab Roll

Florida Shrimp

Yellowtail

Scallop

Spanish Octopus

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Signature Rolls*

Rock & Roll Spicy Tuna, Rock Shrimp, Mango, Avocado

Two-timing Tuna Spicy Tuna, Tuna Sashimi, Avocado, Cucumber

Mango Tango Shrimp Tempura, Hamachi, Asparagus, Cucumber, Avocado, Mango Sauce

Sake Maki Peppered Salmon, Cream Cheese, Cucumber, Avocado, Serrano Pepper, Onion, Ponzu Tobico

Hamachi Jalapeño Soy Paper, Chopped Hamachi, Jalapeño, Cilantro, Wasabi Mayo, Cucumber, Avocado

Crudos & Raw Bar*

Ahi Tuna Poke Onion Shoyu, Ginger, Avocado, Wontons

Wagyu Beef Carpaccio Parisian Salad, Crunchy Parmesan

Tuna Tostada Grilled Tortilla, Truffle aioli, Tomatoes, Jalapeno

Yellowtail Crunchy Tacos Micro Cilantro, Guacamole

Wahoo Ceviche Citrus, Avocado, Red Onion, Grilled Corn, Cilantro

Cripsy Spicy Tuna Masago, Chives, Jalapeno, Chili Sauce

Chilled Jumbo Shrimp Cocktail Cocktail Sauce, Lemon

King Crab Leg Steamed, Cocktail & Mustard Sauce

Tasting Platter ½ Lobster, 10 Oysters, 6 Shrimps

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Large Plates

Free Range Rotisserie Chicken Savory Lemon Glaze, Creamer Roasted Potatoes

Wood-Fire Wagyu Beef Tomahawk Creamer Potatoes, Grilled Shishito Pepers, Garlic Wafu, Ponzu

Seafood Paella Wild Tiger Shrimp, Maine Lobster, Clams, Mussels

Smoke Roast Branzino Mediterranean Sea Bass, Pan Seared Broccolini

Chargrilled Snapper Local Snapper, Pan Seared Broccolini

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Dessert

Warm Chocolate Fondant Hot Chocolate Fudge Cake, Vanilla Ice Cream

Asuki Crème Brûlée Wild Berries

Rock Garden Tiramisu Our Version of Classic Tiramisu

Tokyo Banana Coconut Ice Cream, Salty Caramel, Pop Corn

Flaming Baked Alaska Bombe Lemon Filling, Almond Lace

Sweet Experience Decadent Assortment Of Desserts And Fruits