Dinner Menu

Our menu is comprised of a diverse array of New American cuisine with Asian influences tied in for an unforgettable flavor combination. Please your palate and discover your new favorite dish at Marion.

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Small Plates

Goat Cheese Croquettes (v)

Octopus a la Plancha

Black Truffled Pizzetta

Wood-Fire Wagyu Beef Sliders

Pan Seared Florida Prawns

Burrata Twenty-Five Tomatoes (v)

Thai Steak & Noodle Salad

Robata Grill & Kitchen

Grilled Spicy Beef Tenderloin

Dry Aged Ribeye with Bone Marrow

Fire Roasted Rack of Lamb

Smoke Roast Miso Sea Bass

Smoke Roast Branzino

Risotto Hot Pot (v)

Bucatini Cacio e Pepe (v)

Sushi & Sashimi*

Bigeye Tuna

Crispy Crab Roll

Florida Shrimp

Yellowtail

Scallop

Spanish Octopus

Signature Rolls*

Rock & Roll

Two-timing Tuna

Mango Tango

Sake Maki

Hamachi Jalapeño

Crudos & Raw Bar*

Ahi Tuna Poke

Wagyu Beef Carpaccio

Tuna Tostada

Yellowtail Crunchy Tacos

Wahoo Ceviche

Cripsy Spicy Tuna

Chilled Jumbo Shrimp Cocktail

Large Plates

Free Range Rotisserie Chicken

Wood-Fire Wagyu Beef Tomahawk

Seafood Paella

Smoke Roast Branzino

Dessert

Warm Chocolate Fondant

Asuki Crème Brûlée

Rock Garden Tiramisu

Tokyo Banana

Flaming Baked Alaska Bombe

Sweet Experience