Our menu is comprised of a diverse array of New American cuisine with Asian influences tied in for an unforgettable flavor combination. Please your palate and discover your new favorite dish at Marion.

(V) VEGETARIAN

*There is risk associated with consuming raw food. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw food. If unsure of your risk, consult a physician.

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Small Plates

Charred Shishito Peppers (v) Parmesan, Smoke Paprika Aioli

Sweet and Spicy Edamame (v) Smoky Chili, Itotogarashi

Salt N’ Pepper Calamari Lime, Wasabi Tartar Sauce

Goat Cheese Croquettes (v) Quince Paste, Chives

Octopus a la Plancha Creamer Potatoes, Tomatoes, Fresh Herb

Black Truffled Pizzetta Ricotta, Fontina, Taleggio Cheese

Wood-Fire Wagyu Beef Sliders Caramelized Onions, Aged Manchego Cheese, Quail Egg

Pan Seared Florida Prawns Lime, Garlic, Chili

Salads

Marion Wedge Salad(v) Creamy Jalapeño Sauce, Crispy Rice, Crunchy Bacon

Burrata Twenty-Five Tomatoes (v) Creamy Burrata, Tomato Vinaigrette

Wild Arugula Salad (v) Avocado, Cilantro, Espelette Pepper

Thai Steak & Noodles Salad Marinated Prime Striploin, Avocado, Mango, Lo Mein Noodles

Pork Belly Lettuce Wrap Crispy Pork Belly, Yakiniku, Daikon, Carrots

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Robata Grill & Kitchen

A5 Japanese Miyazki Wagyu Kobe Beef cooked table-side on our signature hot stone, Garlic Wafu,

Truffle Aioli, Yuzu Soy, Malson Seasalt, Ponzu Sauce

Grilled Spicy Beef Tenderloin Ginger, Spring Onions, Chili Sauce

Dry Aged Ribeye with Bone Marrow Truffle Aioli, Spring Onions

Prime Skirt Steak Wasabi Chimichuri

Marion Cheese Burger Grass Fed Beef, Clothbound Cheddar, Tomatoes, Avocado

Fire Roasted Lamb chops Ginger Miso Glaze, Cucumber Tonkatsu, Yakiniku Sauce

Smoke Roast Miso Sea Bass Baby Bok Choy, Clear Ocean Broth

Wood Grilled Branzino Mediterranean Sea Bass, Pan Seared Broccolini

Risotto Hot Pot (v) Japanese Mushrooms, Acquerello Rice

Bucatini Cacio e Pepe (v) Thick Spaghetti, Pecorino Romano, Black Pepper

Charcoaled Baby Back Ribs Sesame, Green Onions, Korean BBQ

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Sushi & Sashimi*

Bigeye Tuna

Skuna Bay Salmon

Yellowtail

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Signature Rolls*

Rock & Roll Spicy Tuna, Rock Shrimp, Mango, Avocado

Two-timing Tuna Spicy Tuna, Tuna Sashimi, Avocado, Cucumber

Mango Tango Shrimp Tempura, Hamachi, Asparagus, Cucumber, Avocado, Mango Sauce

Hamachi Jalapeño Soy Paper, Chopped Hamachi, Jalapeño, Cilantro, Wasabi Mayo, Cucumber, Avocado

California Roll Salmon, Crab, Cream Cheese, Avocado, Cucumber

Crispy Crab Avocado, Crunchy Tempura Flakes, Ranch Miso Sauce

Sushi & Sashimi Deluxe Platter Chef’s inspired selection of the freshest seasonal sushi and sashimi

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Crudos & Raw Bar*

Ahi Tuna Poke Onion Shoyu, Ginger, Avocado, Wontons, Sushi Rice

Wagyu Beef Carpaccio Parisian Salad, Crunchy Parmesan

Tuna Tostada Grilled Tortilla, Truffle Aioli, Tomatoes, Jalapeño

Yellowtail Crunchy Tacos Micro Cilantro, Guacamole

Wahoo Ceviche Citrus, Avocado, Red Onion, Grilled Corn, Cilantro

Today’s Oyster Selection Lemon Mignonette

Cripsy Spicy Tuna Masago, Chives, Jalapeno, Chili Sauce

Tasting Platter ½ Lobster, 10 Oysters, 6 Shrimps

Marion Royal Selection Lobster, 12 Oysters, 8 Shrimps, 2 King Crab Leg, Tuna Poke, Ceviche

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Large Plates

Half Free Range Rotisserie Chicken Savory Lemon Glaze, Creamer Roasted Potatoes

Wood-Fire Wagyu Beef Tomahawk Creamer Potatoes, Grilled Shishito Pepers, Garlic Wafu, Ponzu

Seafood Paella Wild Tiger Shrimp, Maine Lobster, Clams, Mussels

Smoke Roast Branzino Mediterranean Sea Bass, Pan Seared Broccolini

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Dessert

“Beat Me” Chocolate Molten Cake, Almond Praline, Vanilla Ice Cream, Berries Coulis

Asuki Crème Brûlée Wild Berries

Rock Garden Tiramisu Our Version of Classic Tiramisu

Tokyo Banana Coconut Ice Cream, Salty Caramel, Pop Corn

Flaming Baked Alaska Bombe Lemon Filling, Almond Lace

Marion Sweet Experience Decadent Assortment Of Desserts And Fruits