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MISO GLAZED SALMON – 39

Smoked Romesco, Bok Choy

YUZU CHILEAN SEABASS – 49

Coconut & Cilantro Infusion

RISOTTO HOT POT (V) – 34

Mushrooms, Porcini Broth (add truffle + $25)

SPICY PENNE ALLA VODKA – 28

Creamy Tomato-Chilli Sauce, Fresh Basil