Menu
for the table
MISO GLAZED SALMON – 39
Smoked Romesco, Bok Choy
YUZU CHILEAN SEABASS – 49
Coconut & Cilantro Infusion
RISOTTO HOT POT (V) – 34
Mushrooms, Porcini Broth (add truffle + $25)
SPICY PENNE ALLA VODKA – 28
Creamy Tomato-Chilli Sauce, Fresh Basil
A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.
