GRILLED MEDITERRANEAN BRANZINO – 51

Signature Spice Rub, Carrot & Sage Purée, Crunchy Vegetables

YUZU GLAZED CHILEAN SEABASS – 49

Coconut & Cilantro Infusion

FRESH FETTUCCINI PASTA – 62

Ossetra Caviar, Citrus Beurre Blanc, Dill*
OR Black Truffle, 24 Months Aged Parmesan (59)

SMOKED BABY PORK RIBS – 37

Pineapple, Szechuan Peppercorn

CARAMELIZED YOUNG CHICKEN – 39

Rosemary, Lemon, Dijon Mustard

MISO GLAZED SALMON – 39

Smoked Romesco Sauce, Bok Choy

RISOTTO HOT POT (V) – 45

Acquerello Rice, Shimeji, Shiitake Mushrooms, Porcini Broth, Cremini, Enoki (add shaved black truffles – 25)